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miercuri, 26 iunie 2013

Sustainable animal farming myth debunked


1999 message (14 years old) 
"We will find we can no longer subsidize or ignore the costs of mass-producing cattle, poultry, pigs, sheep, and fish to feed our growing population. These costs include hugely inefficient use of fresh water and land, heavy pollution from livestock feces, rising rates of heart disease and other degenerative illnesses and spreading destruction of our forests on which much of the planet's life depends." - -Time Magazine - 11/8/99

Each and every movement and organization promoting SUSTAINABLE ANIMAL AGRICULTURE needs to pause their public message for a few days and discover the truth and the urgency of it, behind what they are promoting. Time is of the essence in unraveling these vital facts and adopt real sustainable methods to feed our selves.
Both problems and real solutions are outlined in great detail within the following 2 links
 Is there really such thing as "sustainable" animal agriculture at GLOBAL scale?

Some believe it is
but what's the TRUTH?

Following the growing trend of "sustainable" animal agriculture, the time has come for the sustainable animal farming MYTH to come to light and for all people and organizations promoting such myth, to be called on to taking a deeper look at what exactly it is  that they inadvertently promote, at such a huge cost on our planetary ecosystems

the links  contained within this page will open up everyone's eyes and offer real sustainable solutions, before they continue to spread the myth of sustainable animal farming, at any scale
 PROBLEMS (past) and SOLUTIONS (present and future) on this same page
To grasp a bird’s overview on the fascinating mind, eye and heart opening materials below, is best to first read the TITLES and added paragraphs from the more in depth articles of each listed link below

BREAKING, absolutely unparalleled, HISTORICAL news!! The TIDE has already TURNED and our world will never be the same, and this is why:  http://wholefed.org/2013/06/07/17000-reasons-to-eat-a-plant-based-diet/

 Kaiser Permanente is a leader.  I have never commented on a hospital system before but I constantly find KP behind initiatives I support.  Kaiser Permanente, with some $50 billion in annual revenue, owns 37 hospitals and employs 17,000 doctors, all on salary.  They have 9 million members!
So imagine my delight when I saw the headline; KP urging all their doctors to recommend a plant-based lifestyle.  The tide is coming in and it is George Halvorson, current CEO and his successor, Bernard Tyson, leading the way.


Aren't "humane" animal products more sustainable?


The Myth of Eco-Friendly Animal Products

Sustainable

A way of living, which if adopted by the great majority of human beings, would allow for the continuance of a healthy ecosystem capable of supporting diverse forms of plant and animal life, and clean water and air.
Common confusion: Those propagating the "humane myth" often refer to one form of using and killing animals, or one type of animal product, as being "more sustainable" than another, or simply as "sustainable." At current rates of consumption, no form of animal agriculture now known is sustainable. On the contrary, a recent study carried out by UN scientists demonstrated that animal agriculture is the number one source of greenhouse gas impact, making a greater contribution to global warming than all cars, trucks, buses, air planes, trains, and ships combined. Even if there were enough land available to raise the more than 50 billion animals now being used and killed annually worldwide on the idyllic "Old McDonald's farm," the result would still be a continuation of the ecological catastrophe now underway. Further, the production of food for a diet based on grains, nuts, vegetables and fruits uses several times less energy and water and creates vastly less pollution than a diet based on meat, milk, and eggs.

Sustainable animal products an oxymoron
It is impossible to allocate sufficient land to pasture-raise animals and feed the billions of people on the planet meat, dairy, and eggs. At current consumption levels, to feed all 7 billion people animal products, we have to cram farmed animals into tiny spaces and stack them on top of each other. Fifty-five billion land animals are raised and slaughtered each year world wide. They already occupy 80 percent of the Earth’s total usable arable land (See Livestock’s Long Shadow: Environmental Issues and Options). How much more can we spare?
Imagine a modern egg operation with thousands of hens crowded in a windowless warehouse occupying about an acre of land. Now imagine how much land would be needed to let all those hens have the room they need and deserve. How many acres would that take? We simply don’t have the space.
Loss of biodiversity and habitat destruction is already a considerable concern when it comes to animal agriculture.  Globally, livestock production is one of the leading causal factors in the loss of biodiversity and a key factor in loss of species. Within certain regions in the U.S., livestock grazing is the number one cause of species being federally listed as threatened or endangered
(See Livestock’s Long Shadow: Environmental Issues and Options). Shifting to a diet with local animal products has the potential to increase the damage to biodiversity as more community’s open spaces would be required for free-ranging animals (See “Green” Eggs and Ham? The Myth of Sustainable Meat and the Danger of the Local by Vasile Stanescu).
Free-range animal farming is not an ecologically viable method of food production. A global shift to a plant-based diet is the only solution to preserving our environment and having enough food to feed everyone.


While locavores imagine all factory farms eventually turning into more sustainable small-scale family farms, that ideal is simply not physically possible given the world’s current rate of meat consumption. According to the United Nations Food and Agriculture Organization’s recent report Livestock’s Long Shadow, over fifty-five billion land animals are raised and slaughtered every year worldwide for human consumption. This rate of slaughter already consumes thirty percent of the earth’s entire land surface (approximately 3,433 billion hectares [8483.128 acres]) and accounts for a staggering eighty percent of the total land utilized by humans.[10] Even when the land currently used for feed crop production is subtracted, as theoretically it might be in a fully local farm system, the total area currently occupied by grazing alone still constitutes, in the words of the report “26 percent of the ice-free terrestrial surface of the planet.”[11] And this number is only expected to grow as both human population and human consumption of meat and dairy continue to rise.[12] Therefore, in addition to problems of sustainability, meat consumption also entails a massive loss of biodiversity which, ironically, would actually be increased by a shift to a locally based diet, as even more land would have to be set aside for free-range grazing. According to the UN Food and Agriculture Organization report, “306 of the 825 terrestrial ecoregions identified by the Worldwide Fund for Nature (WWF)…reported livestock as one of the current threats.”[13]
In other words, shifting from beef to vegetables for even a single day a week would in fact be more helpful in reducing greenhouse gases than shifting the entirety of one’s diet to exclusively locally produced sources. This conclusion makes sense when we consider the United Nations Intergovernmental Panel on Climate Change findings that meat production contributes more greenhouse gas emissions than the entire transportation industry, including all automobiles, combined.[8] In fact, recent research suggests that organic free range animals may, in specific cases, be more harmful to the environment than animal raised “conventionally.” As the Audubon society recently reported…

http://www.woodstocksanctuary.org/learn/the-humane-farming-myth/
The Death of the Myth of Humane Farming
“Supporting alternatives to the industrial production of animal products serves the ultimate interest of industrial producers. The decision to eat animal products sourced from small, local, and sustainable farms might seem like a fundamental rejection of big business as usual. It is, however, an implicit but powerful confirmation of the single most critical behavior necessary to the perpetuation of factory farming: eating animals. So long as consumers continue to eat meat, eggs, and dairy — even if they are sourced from small farms practicing the highest welfare and safety standards — they’re providing, however implicitly, an endorsement of the products that big agriculture will always be able to produce more efficiently and cheaply. And thus dominate.” (9)
“Humane” Farming is Not Environmentally Sustainable
In spite of the intensive confinement model that presently dominates Western and, increasingly, global farming of animals for food, livestock now use 30 per cent of the earth’s entire land surface. If we humanely pastured all 100 million cows in the United States on grass, cattle would require (using the conservative estimate of 10 acres per cow) almost half the country’s land–and this excludes the land we would need in order to raise all of the pigs, chickens, sheep and goats free range. (2)
In addition to land, there is the issue of greenhouse gases. First, it is an unavoidable fact of ruminant digestion that methane is released into the atmosphere, trapping heat with alarming efficiency. Secondly, livestock make manure that produces nitrous oxide, an even more efficient heat trapper. U.S. livestock generate a billion tons of manure per year, contributing a whopping 65 percent of the planet’s total human-caused nitrous oxide emissions. (3) So if we sent all those cruelly confined cows out to pasture?  It is estimated that pasture-raised cows produce 4 times more greenhouse gases than cows raised in confinement. This is because cows subsisting on grass, as nature intended, grow much slower than cows fed on grain. Therefore it takes them significantly longer to reach slaughter weight. The longer it takes cows to grow, the more methane and nitrous-oxide they are emitting. (4) Free-range chickens also have a 20 percent greater impact on global warming than conventionally confined chickens. (5)



HOW EACH of our meals affect OUR VERY HOME  PLANET? KNOWledge is POWER
MEAT and the ENVIRONMENT
http://agnvegglobal.blogspot.com/2011/11/meat-and-environment.html

Foods that KILL or foods that HEAL our planet


“HUMANE” MEAT, dairy, eggs and fish FOOD myth debunked


SOLUTIONS, and PLENTY of
The FUTURE is already HERE  
MEAT, DAIRY and EGGS of the FUTURE are HERE



NEW food industries are born while OLD ones go extinct


HEALTHY and PROFITABLE BREAKTHROUGH methods of growing REAL FOOD, YEAR ROUND, EVEN IN THE DEAD OF WINTER, WITH NO ELECTRICITY needed

Growing Winter Organic Produce



ORGANIC SOIL nutrients and products



Astonishing, EXPONENTIAL, tsunami like changes are taking place overnight all over the world, in this vital direction: 
We KNOW our world is massively EVOLving when

KNOWledge is the TRUE SELF SELFsustainability (independence, FREEdom)

DEBUNKING our FOOD MYTHS
http://agnvegglobal.blogspot.ca/2012/12/debunking-our-food-myths.html

FOOD, the most dangerous weapon of mass control
http://agnvegglobal.blogspot.ca/2012/08/food-most-dangerous-weapon-of-mass.html


Animal farmers awakening and healing


Veganic agriculture/permaculture
http://agnvegglobal.blogspot.com/2011/12/veganic-agriculturepermaculture.html



PLANT or ANIMAL based foods?
http://agnvegglobal.blogspot.com/2012/01/plant-or-animal-based-foods.html


CRUELTY FREE HOLIDAYS TRADITIONAL & INTERNATIONAL RECIPES
 http://agnvegglobal.blogspot.com/2011/12/cruelty-free-holidays-traditional.html


WHO else is immensely benefiting from these changes? 
FARM ANIMALS beauty, intelligence and consciousness in VIDEO http://agnvegglobal.blogspot.ca/2012/06/farm-animals-beauty-intelligence-and.html

SENTIENCE

ANIMALS’ TRUE PURPOSE on Earth
http://agnvegglobal.blogspot.com/2011/12/animals-true-purpose-on-earth.html


FREE WILL and FOOD
http://agnvegglobal.blogspot.ca/2012/07/free-will-and-food.html



The NATURAL foods for humankind TEST
http://agnvegglobal.blogspot.ca/2012/08/the-natural-foods-for-humankind-test.html


How to make a smooth, natural transition to a vegan lifestyle
http://agnvegglobal.blogspot.com/2011/12/how-to-make-smooth-natural-transition.html 



STORIES that change the WORLD


World saving most powerful truths
http://agnvegglobal.blogspot.ca/2012/08/world-saving-most-powerful-truths.html



NEW food industries are born while OLD ones go extinct


NEW food industries are born while OLD ones go extinct

To grasp a bird’s overview on the fascinating mind, eye and heart opening materials below, it is best to first read the TITLES of each link listed below

 Kaiser Permanente is a leader.  I have never commented on a hospital system before but I constantly find KP behind initiatives I support.  Kaiser Permanente, with some $50 billion in annual revenue, owns 37 hospitals and employs 17,000 doctors, all on salary.  They have 9 million members!
So imagine my delight when I saw the headline; KP urging all their doctors to recommend a plant-based lifestyle.  The tide is coming in and it is George Halvorson, current CEO and his successor, Bernard Tyson, leading the way.


The FUTURE is already here

MEAT, DAIRY and EGGS of the FUTURE are HERE

Foods that KILL or foods that HEAL our planet


Astonishing, EXPONENTIAL, tsunami like changes are taking place overnight all over the world, in this vital direction:  
We KNOW our world is massively EVOLving when


HUMAN SPIRITUAL evolution through FOOD

How to make a smooth, natural transition to a vegan lifestyle
http://agnvegglobal.blogspot.com/2011/12/how-to-make-smooth-natural-transition.html 


The PAST, or Undeniable and Unavoidable collapse of the OLD WAYS

Animal food industries around the world go bankrupt AND LOSE BUSINESS
McDonald’s Closing All Restaurants in country of Bolivia as Bolivians Reject Fast Food - Why are we in the "developed" world so inferior in our basic intelligence?  http://www.naturalnews.com/040752_Bolivia_McDonalds_restaurants_fast_food.html

(Reuters) - For the past decade, cattle ranchers and meat packers watched with despair as America's beef consumption steadily declined, ceding ground to leaner meats as well as vegetarian trends among the health-conscious.


U.S. beef producers have faced serious declines in the domestic demand for beef products (Genho, Purcell, Schroeder).













Food shortages could force world into vegetarianism, warn scientists


Livestock producers near 'breaking point'


Tyson Foods, the nation's biggest meat company, reported that its profits fell 61% in the most recent quarter due in large part to lower consumer demand for chicken and beef, and for rising costs of grain. Please visit Lower Demand for Meat Weighs on Tyson's Results   
It’s fantastic news to learn that people are eating fewer animal products and that mega-companies like Tyson are not invincible by any means. After all, Tyson and other business that profit from exploiting God’s animals depend entirely on the support of consumers. Fortunately, every day more people are learning about the devastating effects of the animal agriculture industry. The decrease in Tyson’s profits is a step on the right direction. 
 Have a blessed day!
<><  <><  <><

Lorena Mucke
Coordinator
Christian Vegetarian Association


Meat-Free Product Sales Are Rising as Meat Consumption Falls


U.S. milk sales reach lowest level in decades

Calif. expected to lose 100 dairy farms






Plant Closed by USDA Supplied Beef for In-N-Out Burger



Meat-Eaters Responsible for Veg Meals Rise

Meat consumption is down and it seems logic to thank vegetarian and vegan people for this; however, the good news is that this positive trend seems to be caused largely by meat-eaters looking for healthier, delicious veg options when dining out and in their homes. http://www.columbusalive.com/content/stories/2012/11/08/cover-story-meat-eaters-lead-rise-in-vegetarian-options.html


“HUMANE” MEAT, dairy, eggs and fish FOOD myth debunked


“HUMANE” MEAT, dairy, eggs and fish FOOD myth debunked


“HUMANE” MEAT, dairy, eggs and fish FOOD myth debunked
The HUMANE animal products MYTH debunked
My life experience has given me a better understanding of what is happening, and what a mistake it is to believe there is anything called "humane" slaughter. Animals have families and feelings, and to think that kindness before killing them is an answer is totally wrong. Humans have no need for animal products. And when we consume animal products, we're not just killing the animals. In the long run, we're killing the planet, and ourselves.
HOWARD LYMAN

http://humanemyth.org/howardlyman.htm
founder of
http://www.madcowboy.com/

DEBUNKING our FOOD MYTHS


“The mass killing or “slaughter” of animals for food always involves mass suffering. If the phrase “humane slaughter” is supposed to indicate a killing process without suffering, it is a false label. Consequently, if “humane” slaughter means mass killing of animals without causing them to experience suffering, there is no such thing [animal].” ~Steve F. Sapontzis, Ph.D. http://en.wikipedia.org/wiki/Steve_Sapontzis

“Humane” Meat Does Not Exist
It’s impossible to live a life of perfection, at least on Earth. However, by reflecting God’s love onto all beings we are actively participating in bringing healing and restoration. Choosing to love is following God’s will.
 Ingrid Newkirk, President and co-founder of People for the Ethical Treatment of Animals (PETA), clearly explains why the term “humane meat” is untrue and deceiving. The term “humane” refers to less abused animals, who might have had a little bit more space to live, maybe some contact with nature such as feeling the grass or soil, or that might have had a natural diet. However, all farmed animals killed for food are slaughtered at a very young age. They don’t get to exercise their natural instincts or even raise their young. Newkirk makes a call for compassion and ethical treatment of sentient beings, which should lead people to stop supporting the meat industry. Please visit Let's Face It: There Is No Such Thing as Humane Meat 


What about humane murder? Humane rape? Humane abuse? Of course there cannot be such a thing as humane meat when the animal was ultimately slaughtered after being raised for taste and profit. God’s farmed animals don’t willingly give their flesh, skin, fur, eggs or milk to us. All these things are brutally taken from them.  

Have a blessed day!  
<><  <><  <><  
Lorena Mucke
Coordinator
Christian Vegetarian Association


“The mass killing or “slaughter” of animals for food always involves mass suffering. If the phrase “humane slaughter” is supposed to indicate a killing process without suffering, it is a false label. Consequently, if “humane” slaughter means mass killing of animals without causing them to experience suffering, there is no such thing [animal].” ~Steve F. Sapontzis, Ph.D. http://en.wikipedia.org/wiki/Steve_Sapontzis


Good point I didn't think about when I was attempting to purchase 'humane' animal products: “Any time consumers of meat, eggs or dairy advocate for ‘humane’ treatment of farm animals, they confront an unavoidable paradox: the movement to treat farm animals better is based on the idea that it is wrong to subject them to unnecessary harm; yet, killing animals we have no need to eat constitutes the ultimate act of unnecessary harm.” - Comprehensive Analysis of the Humane Farming Myth by Ashley Capps





While the humanely raised animals for food resolves the LIVING (physical aspect) part, it doesn’t solve the KILLING (spiritual aspect) part.
We’ve all been born into trauma, lies and deceit cultures. In every single area affecting our human lives and spiritual existence while in human form.

As we speak, we have about 7 billion humans on this planet who are traditionally, culturally, emotionally, physically addicted to MEAT, EGGS, DAIRY.

 As the world takes the MEATrix/eggs/dairy red pill about the horrors of animal industry farming, a new trend arises about humanely raised, organic, animal farming as well as an increasing demand for “wild meat”.

Many self appointed alternative health experts and spiritual wayshowers are heavily promoting “natural” organic meats, eggs and dairy.

The bio dynamical farms and wild animal farms are on the rise, attempting to replace the outdated industry farming.

Many good souls are now awakening from what truly takes place in our world, hidden in plain sight and, caught up in the middle of our collective and individual trauma based cultures and indoctrinations which still run deep in our consciousness they too adopt this new trend of belief and practice, of “humanely, compassionate animal farming”.
While at first, through comparing this new trend to the old and dying industry farming holocaust type practices, it appears that this could solve the cruelty part of RAISING animals for food, it doesn’t resolve the KILLING part.

WHO is doing it? HOW is being done (if this would matter)? WHERE is being done?

This is a very sensitive issue, especially for those good souls who raise their own animals for food and/or run “compassionate farms”.

Because as we peel off more and more truth, we are forced to take that next step down the rabbit hole, starting to go DEEP within the very core, essence of our SOUL and address this as we should.

Many questions about HOW in the world have we got ourselves in such spiritual mess, to begin with, remain unanswered for most part, although bits and pieces of mostly untold truth are now surfacing, as we ready ourselves to accept, acknowledge and understand.

Going back to the compassionate farming…looking at both scenarios, one begins to question at some point: which is worse?

Raising countless beings in deplorable traumatic conditions and killing them in sadistic, unimaginable cruel way
OR
Raising them in wide open spaces, with tender loving care, developing special bonds, getting the animals to trust us and then betray them by selling  and send them to have a horror filled ending in hellhouse (aka slaughterhouse)?

Damage at soul level is being done regardless and much healing will be needed for each soul undergoing such traumas, REGARDLESS of animal or human form.

The “backyard butcher cruelty” have already been exposed, anyone can google it.

And so, the same compassionate souls raising animals for profit in compassionate environments, will have to decide to shut down again and again their hearts and send those beings who have trusted the hand that fed them to hellhouse OR do the killing themselves. Is this our optimal solution?

But the problems only start here. Let’s explore this new “humane, wild meat” farming aspect from a historical and GLOBAL perspective.

Once upon a time, the current domesticated animals that are being raised for food, such as CHICKENS, LAMBS, PIGS, TURKEYS, COWS, HORSES, etc, were created by the Creator Source of ALL that exists, in NATURE. They were BORN and have lived in NATURE, millions of years before humankind descended on Earth.

They’ve been created for spiritual purposes, which is covered in more depth through the link below.
At some point, someone decided to kidnap them, hold them hostages and “domesticate” them.

Today, we are witnessing the effects of this unnatural form of exploitation, playing Dr. Frankenstein to God’s creation, bringing through artificial breeding, countless beings, only to source them.

As the world awakens to these horrors and the DEMAND for “humane and wild” meat grows, so is the SUPPLY.

We now have over 1,500 DEER farms and the BUFFALO and OSTRIDGE farms are also on the rise.

We also have MILLIONS of HUNTERS in the US alone.

We also kill HUNDERDS OF SENTIENT BEINGS, EVERY MINUTE, for food and misc. other uses.

From water, land and air, we’re fishing, hunting, raising and killing, everything and anything that moves and breathes.

The parasitical form of existing is out of control.

The individual, collective, planetary KARMIC debt we are causing, every day, through our apathy, direct, indirect actions or non actions alike, are staggering.

All the pain we are causing, we will need to experience in order to make it right at spiritual level.

Forcing any soul OUTSIDE of his/her physical body against its NATURALLY DESIGNED TERM (life expectancy, as originally created by our Creator), regardless if it’s done fast and “painless”, with prayer, spiritual ritual and “purpose” causes trauma at soul level.

There simply can’t be COMPASSIONATE, HUMANE KILLING.

The ONLY compassionate way to go about raising animals for food in optimum natural conditions WOULD be to let them live free and happy, raise their own families and when NATURAL TIME COMES for their physical death, to be allowed to PASS ON NATURALLY, after which, you may THEN say a heartfelt prayer, asking with respect, the soul of the body if you can consume its body.

Farm animals living in free-er spaces experience more freedom while alive, but it still takes a brutal killing process, forcing the animal's soul abruptly out of his/her body and left with unfinished business at spiritual level…

Let’s hope that more and more become aware of the laws CAUSE and EFFECT (karmic laws) that hold us responsible for our actions...

In late 90's I’ve started to read tens of books on life after death, near death experiences, out of body exp, astral projection, etc…
in one book's chapter it was a true story told by a guy who after a car accident underwent what is known as LIFE REVIEW process or the moments when your most recent life flashes in slow motion be4 your eyes with the most relevant moments pausing for SELF evaluation, with the help of your guides who discreetly stay behind you, assisting with the process...
so, in one of those moments, the guy started to RELIVE those moments when he was killing BUGS...he said: "I've started to FEEL EVERY PAIN...emotional and physical...of EVERY BUG I've EVER KILLED in my life, ONLY MULTIPLIED TENTHFOLD:
”I was terrified at the amount of pain I have caused without even realizing" (end of quote)...he said
 He came back into his body a complete changed man...and who can blame him?

We are not suppose to NOT harm another for fear of KARMIC backlash (self retaliation) but only through COMPASSION

However, sometimes, the Universe offers us a glimpse into the ultimate reality through such messages so we can make a deeper based decision through our actions

point here is not to scare those who raise "meat" or support “humane raised meat” but as a pay it forward gesture/ invitation to self reflection and remembering that each of our thoughts, words, actions, non actions, knowing or not do come with a karmic payout backlash as they should...for all that we do or not doing…eventually, karmically all is catching up…
How else we can keep things on track in this infinite everexpanding universe?  I’ve created this blog where spiritual, physical/health/emotional, dietary, planetary sources of awakening and healing are, for all who feel the need to change and contribute to the betterment of our world and who feel the call to evolve out of our old, dying traditions, creating new ones...

 We now decide to give the cows, pigs, chickens and turkeys and lambs a break and we go this time after a NEW line of animals, kidnapped from wild, held hostage and BREED in restricted spaces (farms) for our “humane, organic wild meats, free-range eggs and RAW MILK”.

If you didn’t start to connect the dots yet, to put it more directly, we now GRADUALLY START ALL OVER AGAIN, a NEW type of INDUSTRY FARMING movement/trend, only with DIFFERENT species.

Once upon a time, it all started precisely like this.
If ALL 7 billion of us meat, dairy eggs addicted humans would grab guns to “hunt” for our food and/or buy our food from organic farms, simply do the math on the enormous DEMAND, the shortage of SUPPLY, on HOW FAST we’d WIPE OUT the “wild”, natural animals kingdoms, and how OVERNIGHT, countless organic farms would AGAIN become INDUSTRY FARMS of DEER, BUFFALO, OSTRIDGE, etc, BESIDES the usual animals raised for food.

By now, I’m sure that you start (sigh) to get a good glimpse in this not so bright future POSSIBILITY we are facing.

This major aspect covers the basics on why such type of “SELF SUSTAINABILITY”  is not really SELF and is not SUSTAINABLE by any measure.

Cannot be SELF because we’d continue to feed ourselves OFF OTHER beings and cannot be sustainable because we’d eat our planet into self extinction.

We could assume that an ALL loving, intelligent, omniscient Creator could come up with better ways to help his/her children creation, to self sustain/feed/nourish than KILLING for LIVING.

We could assume that an ALL loving, intelligent, omniscient Creator WHO HAS SPENT INFINITE AMOUNTS OF CREATIVE INTELLIGENT LOVING ENERGY TO CONCEIVE such miraculous LIFE FORMS, with infinite diversity, DESIGN DETAIL, beauty, splendor, years long life expectancies, COULD COME UP WITH BETTER REASONS and PURPOSE for all the creation than being DEVOURED as FOOD.

There are, REAL sustainable means to feed ourselves and thrive in synch with the new spiritual evolutionary direction we’re going into.

And, there will be far more and better sustainable solutions, as we awaken more and more, start educating ourselves, becoming responsible planetary and galactic citizens.

As the world goes vegan in a hugely unprecedented, unexpected, exponential way, for ecological, ethical, physical and spiritual reasons and as animal farmers are waking up and become public educators on the MYTH of HUMANE MEAT, so is our time.
All the freedom, peace and abundance dreams we have for ourselves and the planet, truly start where it all begun: in how we treat other co existing natural kingdoms on our beloved planet.

Karmic laws affect us in more subtle as well as evident ways than we are consciously aware of yet.
We cannot evolve by holding on to OLD, OUTDATED beliefs, perceptions, traditions and practices, if they involve taking another live, no matter the reason.
Open your heart and mind…free your soul and allow many others who have already awaken, to help you through the process.
There is incredibly awakening and healing materials below, collected through the cosmic collective consciousness, experience and insight. Through sources both physical and non physical.

Peace to ALL beings <3
 The Truth Behind Labels   


ANIMAL FARMERS awakening


Decoding Carnism: The Case of the Self-Professed ‘Compassionate’ Butcher



http://www.farmsanctuary.org/issues/campaigns/truth_behind_labeling.html  EXPOSING the “humane” animals  products  labeling

10 Things Everyone Should Know About Free-range Turkeys


Jeffrey Masson: Is there such a thing as "humane" meat? (VIDEO) 

Bruno: A New Perspective on Happy Cows (via www.ChristianVeg.org)



Jeffrey Masson: Does "humane meat" exist? - YouTube http://www.youtube.com/watch?v=D4GvVmoJlwk&feature=youtu.be

An Article From The Heifer Project: Inhumanity in the Name of Humanity - An All Creatures Animal Issues Article Series
Want to Help People Without Hurting Animals?


Many people are eager to donate to organizations in order to help many humans in need. Unfortunately, many of these organizations, although their mission is honorable, sometimes they hurt animals in order to achieve their goal.

The Heifer Project is an example in which the goal is to feed people but the means include the exploitation of farmed animals. On the other hand, there are also many organization that help humans without exploiting animals, such as Food for Life and Sustainable Harvest International, among many others.
To learn more about this subject please visit
http://www.all-creatures.org/articles/heifer.html

REMEMBER: THERE'S NO "HUMANE" WAY OF KILLING ANOTHER BEING!
Related MOTHER link with the bigger picture
Planetary healing from the ground up


Specifics:
FOOD, the most dangerous weapon of mass control
http://agnvegglobal.blogspot.ca/2012/08/food-most-dangerous-weapon-of-mass.html

FREE WILL and FOOD
http://agnvegglobal.blogspot.ca/2012/07/free-will-and-food.html

STORIES that change the WORLD

Science and Health
http://agnvegglobal.blogspot.com/2011/12/science-and-health.html

SPIRITual  EVOLution through FOOD  rEVOLution  http://agnvegglobal.blogspot.ca/2012/06/spiritual-evolution-through-food.html

HUMAN OMNIVORISM myth debunked
http://agnvegglobal.blogspot.com/2012/01/human-omnivorism-debunked.html 



“HUMANE” MEAT myth debunked

DEBUNKING the MEAT diets
http://agnvegglobal.blogspot.ca/2012/12/debunking-meat-diets.html



DAIRY CALCIUM HEALTH MYTH DEBUNKED
http://agnvegglobal.blogspot.ca/2012/07/dairy-calcium-health-myth-debunked.html



The DARK TRUTH about DAIRY INDUSTRY
http://agnvegglobal.blogspot.ca/2012/07/dark-truth-about-dairy-industry.html



ANIMAL PROTEIN MYTH DEBUNKED & SPORTS
http://agnvegglobal.blogspot.com/2011/12/animal-protein-myth-debunked-sports.html



DEBUNKING our FOOD MYTHS
http://agnvegglobal.blogspot.ca/2012/12/debunking-our-food-myths.html


SOULutions:

Animal farmers awakening and healing



How to make a smooth, natural transition to a vegan lifestyle
http://agnvegglobal.blogspot.com/2011/12/how-to-make-smooth-natural-transition.html 



MEAT of the FUTURE is HERE


VEGAN DAIRY
http://agnvegglobal.blogspot.ca/2012/06/vegan-dairy.html



VEGAN  CHEESE



CRUELTY FREE HOLIDAYS TRADITIONAL & INTERNATIONAL RECIPES
 http://agnvegglobal.blogspot.com/2011/12/cruelty-free-holidays-traditional.html



HUMAN SPIRITUAL evolution through FOOD
http://agnvegglobal.blogspot.com/2012/01/human-spiritual-evolution-through-food.html 



PLANT or ANIMAL based foods?
http://agnvegglobal.blogspot.com/2012/01/plant-or-animal-based-foods.html


ANIMAL CONSCIOUSNESS and INTELLIGENCE
http://agnvegglobal.blogspot.com/2011/12/animal-consciousness-and-intelligence.html



FARM ANIMALS beauty, intelligence and consciousness in VIDEO http://agnvegglobal.blogspot.ca/2012/06/farm-animals-beauty-intelligence-and.html

SENTIENCE

ANIMALS’ TRUE PURPOSE on Earth
http://agnvegglobal.blogspot.com/2011/12/animals-true-purpose-on-earth.html


Veganic agriculture/permaculture
http://agnvegglobal.blogspot.com/2011/12/veganic-agriculturepermaculture.html



HEALTHY and PROFITABLE BREAKTHROUGH methods of growing REAL FOOD, YEAR ROUND, EVEN IN THE DEAD OF WINTER

Growing Winter Organic Produce



ORGANIC SOIL nutrients and products




COMPASSION and Animals
http://agnvegglobal.blogspot.com/2011/12/compassion-and-animals.html


Animal liberation WORLD rEVOLution
http://agnvegglobal.blogspot.ca/2012/07/animal-liberation-world-revolution.html



REAL MEN are kind to ALL ANIMALS
http://agnvegglobal.blogspot.ca/2012/07/real-men-are-kind-to-all-animals.html


FARM SANCTUARIES
http://agnvegglobal.blogspot.com/2011/12/farm-sanctuaries.html



Animals, 2012 and Ascension
http://agnvegglobal.blogspot.com/2012/02/animals-2012-and-ascension.html


MEAT and the ENVIRONMENT
http://agnvegglobal.blogspot.com/2011/11/meat-and-environment.html



WORLD HUNGER
http://agnvegglobal.blogspot.com/2011/12/world-hunger.html



WORLD PEACE
http://agnvegglobal.blogspot.com/2011/12/world-peace.html



Religion, Animals and VEGetarianism


Christian Vegetarian Association
http://agnvegglobal.blogspot.com/2011/12/christian-vegetarian-association.html

  
MEAT EATING, ANIMAL KILLING and OUR CHILDREN
http://agnvegglobal.blogspot.com/2011/12/meat-eating-animal-killing-and-our.html


Eating Meat and its effects on Spiritual Vibration Frequency 
http://agnvegglobal.blogspot.com/2011/12/eating-meat-and-its-effects-on.html