Veganize animal farms into sanctuaries, food farms and schools

Veganize animal farms into animals sanctuaries, ORGANIC PRODUCE farms, HEMP farms dairy free ice cream businesses  plant/nuts/seeds based alternative meats and dairy products, healing centers  and conscious schools 

Join our growing world wide movement as it gains unstoppable irreversible momentum 

 

https://www.facebook.com/photo.php?fbid=10208092757972200&set=p.10208092757972200&type=3&theater My family was dairy farming in NH but now I produce Cashew Ice Cream on the farm we have a scoop shop, small bakery, maple house, and give tours of the farm...I never would have guessed I would be Vegan producing Vegan products on the same farm I grew up in...
Rock Salt Creamery... Facebook for more info...Go Vegan!!!... 
 

Last year, a total of 19 dairy farms shuttered in the state

http://vegnews.com/articles/page.do?pageId=8833&catId=1

This project is created for and dedicated to the urgent need for HOLISTIC healing of our planet and ALL of her inhabitants

http://agnvegglobal.blogspot.ca/2014/08/real-awakening-from-meatrix.html


Growing Winter Organic Produce (advanced, inexpensive methods to grow fast, organic, all year round incredible foods)
http://galacticawakeningandhealing.blogspot.ca/2012/02/growing-winter-organic-produce.html

 

Bringing a permanent end to any and all forms of exploitation of sentient beings in every form, everywhere

With the soon to be introduced FREE ENERGY and financial abundance in our world, the very next urgent priority to be addressed is the planetary ecocide via animal farming and exploitation for food, fashion and myriad other uses

Through New, advanced food production technologies and methods, the old animal farming is to be replaced and become obsolete

COWSPIRACY

http://www.cowspiracy.com/

the film that environmental organizations don't want you to see!

One of the most important movies ever made

http://earthlings.com/ 

Foods that KILL or foods that HEAL our planet

http://agnvegglobal.blogspot.ca/2013/02/foods-that-kill-or-foods-that-heal-our.html

http://agnvegglobal.blogspot.ca/2014/12/the-sobering-truth-about-grassfed-beef.html


Growing Winter Organic Produce (advanced, inexpensive methods to grow fast, organic, all year round incredible foods)
http://galacticawakeningandhealing.blogspot.ca/2012/02/growing-winter-organic-produce.html

The animal exploitation is to be abolished and the exploited beings are to be released and receiving much needed emotional, spiritual and physical healing through new healing technologies on the very same places they were once used and exploited, becoming now animal healing sanctuaries and natural schools where current and future young generations can learn to live in harmony with our world, such as the one we’ve already initiated through these linked projects, but in need of substantial financial support

ROWDY GIRL SANCTUARY

https://www.barnraiser.us/projects/rowdy-girl-sanctuary-from-ranch-to-farm Video

https://www.facebook.com/rowdygirlsanctuary?fref=ts

http://rowdygirlsanctuary.com/my-story/ My story (incredible and hugely inspiring) 

http://asociationpetitlion.jimdo.com/english/

 

We are looking to create through this initial project, a blueprint for many other similar projects all around the world

 

The exploited freed sentient beings are either remaining ON location of their old places of exploitation newly transformed into sanctuaries and also to be relocated to the ongoing expansion of the FARMED ANIMALS SANCTUARIES throughout the world, for which we are currently recreating this list with more newly created sanctuaries http://agnvegglobal.blogspot.ca/2011/12/farm-sanctuaries.html

and submit it as the planet gets liberated so we can create a financial support platform and new advanced technology support to feed and care for these magnificent and suffering beings, through all these major projects   

There are thousands of groups all around the world with millions of awakened human beings who will be more than excited to enroll in such projects, once we start off with proper financial funding, technology and logistics.

We need to move beyond raising SENTIENT Beings as food and into Growing REAL FOOD as food. 

Non GMO SOY, HEMP, grains, vegetables, legumes, fruits, nuts, seeds and herbs as well as using the already widely available MEAT, DAIRY, EGGS and FISH alternatives created from PLANT PROTEIN

Growing Winter Organic Produce (advanced, inexpensive methods to grow fast, organic, all year round incredible foods)
http://galacticawakeningandhealing.blogspot.ca/2012/02/growing-winter-organic-produce.html 

Say a  BIIG HELLO to the Future of PROTEIN aka 100% PLANT PROTEIN MEAT ALTERNATIVES which can be obtained from here
 http://beyondmeat.com/products
and SERVED at your new/old ex-FARMED ANIMALS sanctuaries/food farms/educational centers through regular PUBLIC gatherings...

Ex-Animal farmers from around the world alongside many other awakening, dedicated and passionate humans have started a very important peaceful revolution in this direction and we are in need of massive financial support as the planet gets liberated, in order to transform the old way of feeding this world and living.

Animal farmers awakening and healing 

http://agnvegglobal.blogspot.ca/2012/05/animal-farmers-awakening-and-healing.html

 

Please learn about our global project proposal here and we are looking forward to receive the needed financial, logistical support and further guidance in this vital direction.  All other details for informational support of this project are provided through this main link and blog, containing world’s largest data base under one roof on this theme  

Main link with related sub topics expanded below

Real awakening from the MEATrix

http://agnvegglobal.blogspot.ca/2014/08/real-awakening-from-meatrix.html

  

Global Animal Farming and killing, both Large and small, INCLUDING INDUSTRY, "sustainable", family owned, bio-dynamic, grass fed, free-range, "humanely" raised ANIMAL FARMING, for meat, dairy, eggs, wool, leather, hunting and fishing is literally KILLING our planet, BY THE HOUR...by the MINUTE and here is how... 

Foods that KILL or foods that HEAL our planet

http://agnvegglobal.blogspot.ca/2013/02/foods-that-kill-or-foods-that-heal-our.html

http://agnvegglobal.blogspot.ca/2014/12/the-sobering-truth-about-grassfed-beef.html

US lands are burnt due to 4,000 “family owned operated” animal farms 

Most rain forests are cleared by chainsaws, bulldozers and fires for its timber value and then are followed by farming and ranching operations, even by world giants like Mitsubishi Corporation, Georgia Pacific, Texaco and Unocal. 

Unbelievably, more than 200,000 acres of rainforest are burned every day. That is more than 150 acres lost every minute of every day, and 78 million acres lost every year! 

Grazing Land

As the demand in the Western world for cheap meat increases, more and more rainforests are destroyed to provide grazing land for animals. In Brazil alone, there are an estimated 220 million head of cattle, 20 million goats, 60 million pigs, and 700 million chickens. Most of Central and Latin America's tropical and temperate rainforests have been lost to cattle operations to meet the world demand, and still the cattle operations continue to move southward into the heart of the South American rainforests. To graze one steer in Amazonia takes two full acres.

Most of the ranchers in the Amazon operate at a loss, yielding only paper profits purely as tax shelters. Ranchers' fortunes are made only when ranching is supported by government giveaways. A banker or rich landowner in Brazil can slash and burn a huge tract of land in the Amazon rainforest, seed it with grass for cattle, and realize millions of dollars worth of government-subsidized loans, tax credits, and write-offs in return for developing the land.

These government development schemes rarely make a profit, as they are actually selling cheap beef to industrialized nations. One single cattle operation in Brazil that was co-owned by British Barclays Bank and one of Brazil's wealthiest families was responsible for the destruction of almost 500,000 acres of virgin rainforest. The cattle operation never made a profit, but government write-offs sheltered huge logging profits earned off of logging other land in the Brazilian rainforest owned by the same investors. These generous tax and credit incentives have created more than 29 million acres of large cattle ranches in the Brazilian Amazon, even though the typical ranch could cover less than half its costs without these subsidies.

Even these grazing lands don't last forever. Soon the lack of nutrients in the soil and overgrazing degrade them, and they are abandoned for newly cleared land. In Brazil alone, more than 63,000 square miles of land has reportedly been abandoned in this way. 

This ocean of green, nearly as large as Australia, is the last great rainforest in the known universe and it is being decimated like the others before it. Why? Like other rainforests already lost forever, the land is being cleared for logging timber, large-scale cattle ranching, mining operations, government road building and hydroelectric schemes, military operations, and the subsistence agriculture of peasants and landless settlers. 

Once a vast sea of tropical forest, the Amazon rain forest today is scarred by roads, farms, ranches, and dams. Brazil is gifted with a full third of the world's remaining rain forests; unfortunately, it is also one of the world's great rain-forest destroyers, burning or felling more than 2.7 million acres each year.

Scientists estimate that we are losing more than 137 species of plants and animals every single day because of rainforest deforestation.

Astonishing facts about the urgent intervention needed to save our planetary lungs, the rain forests http://www.rain-tree.com/facts.htm  

Did you know that meat and dairy production is the top cause of global deforestation, including the burning of our rain forests in order to grow feed for livestock.. 

According to the Nature Conservancy, every second of every day one football field of rainforest is being destroyed. Much of this forestland is being cut down to farm and raise livestock, which is then exported to the U.S. and ends up in fast-food hamburgers. According to the Rainforest Action Network, 55 square feet of tropical rainforest are destroyed to make every fast-food hamburger made from rainforest cattle. This is an area about the size of a small kitchen and it is gone forever each time one of these hamburgers is eaten. It is even worse because with each square foot of rainforest gone, up to 30 different plant species, 100 different insect species and dozens of bird, mammal and reptile species are destroyed. The rainforests are so important
because half of the species on earth live in them and the forests are vital to the world’s oxygen supply.

Did you know that livestock production is very inefficient... 80% of world’s farm lands are now being used to produce meat, dairy products, and eggs

“Livestock are one of the most significant contributors to today’s most serious environmental problems. Urgent action is needed to remedy the situation.” That's from the 2006 UN report "Livestock's Long Shadow", which states that livestock produce more climate changing greenhouse gases than all forms of transportation combined. The human appetite for animal flesh is also a driving force behind air and water pollution, soil erosion, fresh water scarcity, and deforestation, including the clearing of tropical rain forests to grow feed for livestock animals. Our personal food choices wield tremendous power... the power to say "NO" to the industries that are driving the destruction of our planet, and
say "YES" to Life. 

The amount of water, energy, land, etc. it takes to produce 1 pound of meat is Abhorrent (those resources alone could eradicate world hunger). Meat eating is the single most destructive activity an individual can engage in with regards to its impact on our planet for future generations. Rain forests are slashed and burned to make room for the grazing of cattle along with the resources it takes up (i.e. energy). Agribusiness is a crime 

WHY ELSE the VEGANism urgency?
BECAUSE,
EVERY MINUTE, in the world:
2000 RABBITS, 900 SHEEP, 500 CATTLE, 2,600 PIGS, 3,000 DUCKS, 1,200 TURKEYS, 84,000 CHICKENS, plus many more animals, get SLAUGHTERED and consumed as FOOD...

to do your math and to view the LIVE ongoing chart of the # of slaughtered farm animals on a minute by minute account, visit http://www.adaptt.org/killcounter.html

 

And because:
"The leading causes of death in the Western world—heart disease, cancer, and stroke—can often be prevented and even treated—with proper dietary and lifestyle changes. Explore nutrition’s role in combating specific illnesses, including Alzheimer's disease, arthritis, cancer, high cholesterol levels, diabetes, endometriosis, food borne illness, heart disease, high blood pressure, mad cow disease, migraines, Parkinson's disease, prostate problems, premenstrual pain and PMS, and stroke by following a vegan diet." ~ Physicians Committee for Responsible Medicine
6,000 Physicians for responsible medicine organization
http://www.pcrm.org/  

http://www.vegactu.com/actualite/les-animaux-sont-officiellement-doues-de-sensibilite-par-le-parlement-18411/

The animals are officially "Sensitivity gifted " Thanks to Parliament.

While the senate refused on January 22 the sensitivity gifted status to animals , the Parliament validate this status on Wednesday January 28.

The Senate and FNSEA Opposed to text

The animals are no longer considered chattels to the chagrin of senators, the Minister of the farmer Stéphane Le Foll and FNSEA who opposed the amendment.

Brigitte Gothière , spokeswoman for the association L214 states:

'' It is time to take seriously the sensitivity of animals and draw the consequences for our breeding or consumption practices. We wish to move towards a world without exploitation where we consider animals as inhabitants of the Earth alongside us and not like machines. It is the promise of a revolution.''

GENTLE BARN sanctuary in the US…the pictures who speak a thousand words

https://www.google.ca/search?q=gentle+barn&biw=1088&bih=517&source=lnms&tbm=isch&sa=X&ei=A7XMVJaVFYGVyATRlIKIBA&sqi=2&ved=0CAcQ_AUoAg

SOON, ALL Animal farms will be transformed into ANIMAL HEALING SANCTUARIES and NATURAL SCHOOLS for Children

and

ALL SLAUGHTERHOUSES (Hellhouses) will be transformed into MUSEUMS and MONUMENTS for the COUNTLESS UNknown, UNnamed FALLEN HEROES SOULS in temporary animal bodies who have paid with their FREEdom and LIFE so humanity can AWAKEN and HEAL, EVOLve and expand their CONSCIOUSNESS...

Then and only then, BILLIONS upon BILLIONS of LIVES will not have been wasted in VAIN...

Sculptors, painters and musicians will become in highest demand, to preserve in works of art of many kinds, this less known, suppressed history chapter in OUR collective planetary and galactic evolution...serving many future worlds in the making as examples of how we should never ever allow history to repeat itself...

May their sacrifice bring PERMANENT, irreversible PEACE in this GALAXY and THROUGHOUT Creation heart emoticon

MAY ALL BEings be FREED from any and all forms of slavery<3

The sobering truth about grassfed beef

Is grassfed beef the answer?
http://foodrevolution.org/blog/the-truth-about-grassfed-beef/

Grass-fed beef certainly has its advantages, but it is typically more expensive, and I’m not at all sure that’s a bad thing. We shouldn’t be eating nearly as much meat as we do.
There is a dark side even to grassfed beef.

 It takes a lot of grassland to raise a grassfed steer. Western rangelands are vast, but not nearly vast enough to sustain America’s 100 million head of cattle. There is no way that grassfed beef can begin to feed the current meat appetites of people in the United States, much less play a role in addressing world hunger. Grassfed meat production might be viable in a country like New Zealand with its geographic isolation, unique climate and topography, and exceedingly small human population. But in a world of 7 billion people, I am afraid that grassfed beef is a food that only the wealthy elites will be able to consume in any significant quantities.


What would happen if we sought to raise great quantities of grassfed beef? It’s been tried, in Brazil, and the result has been an environmental nightmare of epic proportions.

 In 2009, Greenpeace released a report titled “Slaughtering the Amazon,” which presented detailed satellite photos showing that Amazon cattle are now the biggest single cause of global deforestation, which is in turn responsible for 20 percent of the world’s greenhouse gases. Even Brazil’s government, whose policies have made the nation the world’s largest beef exporter, and home to the planet’s largest commercial cattle herd, acknowledges that cattle ranching is responsible for 80 percent of Amazonian deforestation. Much of the remaining 20 percent is for land to grow soy, which is not used to make tofu. It is sold to China to feed livestock.


Amazonian cattle are free-range, grassfed, and possibly organic, but they are still a plague on the planet and a driving force behind global warming.
Trendy consumers like to think that grassfed beef is green and earth-friendly and does not have environmental problems comparable to factory farmed beef. But grassfed and feedlot beef production both contribute heavily to global climate change. They do this through emissions of two potent global warming gases: methane and nitrous oxide.


Next to carbon dioxide, the most destabilizing gas to the planet’s climate is methane. Methane is actually 24 times more potent a greenhouse gas than carbon dioxide, and its concentration in the atmosphere is rising even faster. The primary reason that concentrations of atmospheric methane are now triple what they were when they began rising a century ago is beef production. Cattle raised on pasture actually produce more methane than feedlot animals, on a per-cow basis.

The slower weight gain of a grassfed animal means that each cow produces methane emissions for a longer time.
Meanwhile, producing a pound of grassfed beef accounts for every bit as much nitrous oxide emissions as producing a pound of feedlot beef, and sometimes, due to the slower weight gain, even more. These emissions are not only fueling global warming. They are also acidifying soils, reducing biodiversity, and shrinking Earth’s protective stratospheric ozone layer.


The sobering reality is that cattle grazing in the U.S. is already taking a tremendous toll on the environment. Even with almost all U.S. beef cattle spending much of their lives in feedlots, seventy percent of the land area of the American West is currently used for grazing livestock. More than two-thirds of the entire land area of Montana, Wyoming, Colorado, New Mexico, Arizona, Nevada, Utah, and Idaho is used for rangeland. In the American West, virtually every place that can be grazed, is grazed. The results aren’t pretty.

As one environmental author put it, “Cattle grazing in the West has polluted more water, eroded more topsoil, killed more fish, displaced more wildlife, and destroyed more vegetation than any other land use.”

Western rangelands have been devastated under the impact of the current system, in which cattle typically spend only six months or so on the range, and the rest of their lives in feedlots. To bring cows to market weight on rangeland alone would require each animal to spend not six months foraging, but several years, greatly multiplying the damage to western ecosystems.


The USDA’s taxpayer-funded Animal Damage Control (ADC) program was established in 1931 for a single purpose—to eradicate, suppress, and control wildlife considered to be detrimental to the western livestock industry. The program has not been popular with its opponents. They have called the ADC by a variety of names, including, “All the Dead Critters” and “Aid to Dependent Cowboys.”
In 1997, following the advice of public relations and image consultants, the federal government gave a new name to the ADC—“Wildlife Services.” And they came up with a new motto—“Living with Wildlife.”


But the agency does not exactly “live with” wildlife. What it actually does is kill any creature that might compete with or threaten livestock. Its methods include poisoning, trapping, snaring, denning, shooting, and aerial gunning. In “denning” wildlife, government agents pour kerosene into the den and then set it on fire, burning the young alive in their nests.

Among the animals Wildlife Services agents intentionally kill are badgers, black bears, bobcats, coyotes, gray fox, red fox, mountain lions, opossum, raccoons, striped skunks, beavers, nutrias, porcupines, prairie dogs, black birds, cattle egrets, and starlings. Animals unintentionally killed by Wildlife Services agents include domestic dogs and cats, and several threatened and endangered species.

All told, Wildlife Services intentionally kills more than 1.5 million wild animals annually. This is done at public expense, to protect the private financial interests of ranchers who graze their livestock on public lands, and who pay almost nothing for the privilege.
The price that western lands and wildlife are paying for grazing cattle is hard to exaggerate. Conscientious management of rangelands can certainly reduce the damage, but widespread production of grassfed beef would only multiply this already devastating toll.

“Most of the public lands in the West, and especially the Southwest, are what you might call ‘cow burnt.’ Almost anywhere and everywhere you go in the American West you find hordes of cows. . . . They are a pest and a plague. They pollute our springs and streams and rivers. They infest our canyons, valleys, meadows and forests. They graze off the native bluestems and grama and bunch grasses, leaving behind jungles of prickly pear. They trample down the native forbs and shrubs and cacti.

They spread the exotic cheatgrass, the Russian thistle, and the crested wheat grass. Even when the cattle are not physically present, you see the dung and the flies and the mud and the dust and the general destruction. If you don’t see it, you’ll smell it. The whole American West stinks of cattle.” — Edward Abbey, conservationist and author, in a speech before cattlemen at the University of Montana in 1985

Your wake up call is here...

IT IS TIME for ALL “sustainable” animal farmers to SERIOUSLY look into alternative ways of earning a living such as HEMP and non GMO SOY farming because your current one will soon be extinct and here is WHY and HOW:

For a bird’s overview, start by reading the TITLES of each sub link within this MAIN link, then study each individual theme because this is our future and is ALREADY HERE and NOW

http://agnvegglobal.blogspot.ca/2014/08/real-awakening-from-meatrix.html

Real awakening from the MEATrix

REAL AWAKENING FROM THE ANIMAL FOODS MATRIX 

Why the VEGANISM urgency and pressure

http://agnvegglobal.blogspot.ca/2013/09/why-veganism-urgency-and-pressure.html

Foods that KILL or foods that HEAL our planet

http://agnvegglobal.blogspot.ca/2013/02/foods-that-kill-or-foods-that-heal-our.html

“HUMANE” MEAT, dairy, eggs and fish FOOD myth debunked

http://agnvegglobal.blogspot.ca/2013/06/humane-meat-dairy-eggs-and-fish-food.html

Sustainable animal farming myth debunked

http://agnvegglobal.blogspot.ca/2013/06/sustainable-animal-farming-myth-debunked.html

FOOD, the most dangerous weapon of mass control

http://agnvegglobal.blogspot.ca/2012/08/food-most-dangerous-weapon-of-mass.html

 

OLD food industries go extinct while NEW ones are born

http://agnvegglobal.blogspot.ca/2013/03/old-food-industries-go-extinct-while.html

MEAT, DAIRY and EGGS of the FUTURE are HERE

http://agnvegglobal.blogspot.ca/2013/06/meat-dairy-and-eggs-of-future-are-here.html

How to make a smooth, natural transition to a vegan lifestyle

http://agnvegglobal.blogspot.ca/2011/12/how-to-make-smooth-natural-transition.html

CRUELTY FREE HOLIDAYS, TRADITIONAL & INTERNATIONAL RECIPES

http://agnvegglobal.blogspot.ca/2011/12/cruelty-free-holidays-traditional.html

 

ANIMAL CRUELTY FREE SHOPPING GUIDE

http://agnvegglobal.blogspot.ca/2011/12/animal-cruelty-free-shopping-guide.html

Gaia goes VEGAN

http://agnvegglobal.blogspot.ca/2013/04/gaia-goes-vegan.html

DEBUNKING our FOOD MYTHS

http://agnvegglobal.blogspot.ca/2012/12/debunking-our-food-myths.html

PLANT or ANIMAL based foods?

http://agnvegglobal.blogspot.ca/2012/01/plant-or-animal-based-foods.html

The NATURAL foods for humankind TEST

http://agnvegglobal.blogspot.ca/2012/08/the-natural-foods-for-humankind-test.html

ANIMAL CONSCIOUSNESS and INTELLIGENCE

http://agnvegglobal.blogspot.ca/2011/12/animal-consciousness-and-intelligence.html

FARM ANIMALS beauty, intelligence and consciousness in VIDEO

http://agnvegglobal.blogspot.ca/2012/06/farm-animals-beauty-intelligence-and.html

SENTIENCE

http://agnvegglobal.blogspot.ca/2013/01/sentience_7.html

 

HUMAN OMNIVORISM debunked

http://agnvegglobal.blogspot.ca/2012/01/human-omnivorism-debunked.html

What Did American Indians ORIGINALLY Eat?

http://agnvegglobal.blogspot.ca/2013/03/what-did-american-indians-originally-eat.html

First Nations and Inuit Health Diet

http://agnvegglobal.blogspot.ca/2013/03/first-nations-and-inuit-health-diet.html

Early man not a hunter gatherer

http://agnvegglobal.blogspot.ca/2014/02/early-man-not-hunter-gatherer.html

Meat, dairy, eggs, the NEW TOBACCO

http://agnvegglobal.blogspot.ca/2013/12/meat-dairy-eggs-new-tobacco.html

REAL MEN are kind to ALL ANIMALS

http://agnvegglobal.blogspot.ca/2012/07/real-men-are-kind-to-all-animals.html

Breatharianism

http://agnvegglobal.blogspot.ca/2012/01/breatharianism.html

Religion, Animals and VEGetarianism

http://agnvegglobal.blogspot.ca/2012/04/religion-animals-and-vegetarianism.html

MEAT EATING, ANIMAL KILLING and OUR CHILDREN

http://agnvegglobal.blogspot.ca/2011/12/meat-eating-animal-killing-and-our.html

Food and violence, depression, emotional and mental health

http://agnvegglobal.blogspot.ca/2013/02/food-and-violence.html

 

Eating Meat and its effects on Spiritual Vibration Frequency

http://agnvegglobal.blogspot.ca/2011/12/eating-meat-and-its-effects-on.html

VEGAN NUTRITION

http://agnvegglobal.blogspot.ca/2011/12/vegan-nutrition.html

VEGAN BABIES and CHILDREN

http://agnvegglobal.blogspot.ca/2011/12/vegan-babies.html

VEG PETS

http://agnvegglobal.blogspot.ca/2011/12/veg-pets.html

REAL AWAKENING FROM THE MEAT MATRIX

http://agnvegglobal.blogspot.ca/2011/12/real-awakening-from-meat-matrix.html

SOLVING the FAILING on VEGAN foods MYSTERY

http://agnvegglobal.blogspot.ca/2013/04/solving-failing-on-vegan-foods-mystery.html

phone book diet

 

 

This page is dedicated to all people who believe that eating foods with zero animal based products is impossible or extreme
due to the LACK of FOOD VARIETY available in cooking options

When I went ovo lacto vegetarian 5 years ago and subsequently vegan 3 years ago, having an Eastern European background, I too have initially "panicked" somewhat that were it not for my COMPASSION based decision to give up animal foods, my life in the kitchen was going to become a source of stress and struggle, WITHOUT THAT MEAT centerpiece or the cheese, the eggs and fish...

little did I know then, how LIMITING in fact WERE the meat, dairy, eggs and fish to the opportunity of discovering and astonishing NEW world of flavor, health and wonder in such enormous variety that was going to forever alter my FOODS perception...

and that is how FOODS or BEINGS concept and realization has been born within...

due to my undying love, awe and admiration for the sentient BEings known as animals, I could've and would've live my entire life on potatoes, rice, beans and vegetables alone, with ease...plus fruits...

but it was really amazing to discover HOW MUCH MORE is OUTthere that we had absolutely no clue about...

and this is how the PHONE BOOK Diet concept and realization was born within

and which I am humbly sharing with the world...

it all starts with 10 digits

0, 1, 2, 3, 4, 5, 6, 7, 8, 9

our entire world's phone number BOOKS are filled with HUNDREDS upon HUNDREDS of MILLIONS of DIFFERENT PHONE NUMBERS COMBINATIONS which contain ONLY 10 digits

endLESS options with only 10 digits

taking this very basic yet mind-bending concept and transitioning it INTO our FOOD world, well then we have SOMETHING UNbelievable in our hands...

and just HOW MANY TYPES of FOODS we can create and recreate by using many thousands of DIFFERENT kind/type of FOODS?

Not BEings..FOODS...

let's ISOLATE the ONION and GARLIC alone and add to EACH of the 2, ANY of the below TENS of thousands of different varieties...a bit of oil and salt/spices and HERE YOU HAVE an actual MEAL...

of ALL these many thousands of FOODS, ONION and GARLIC are UNIVERSAL, for without which no national or international famous food would be possible

then we have the cooking herbs and spices to go along, besides the MANY THOUSANDS of FOODS listed below...

Who KNEW such food variety is possible and available, with no being killed, healthy for the planet and for our body, mind and soul...

choose ANY number (10 different TYPES OR MORE) of foods from the below list and use your imagination

add TO IT, the HUNDREDS of already available MEAT, DAIRY, EGGS AND FISH ALTERNATIVE, plant based protein REPLACEMENTS available on the explosive plant based food market, sweeping the world by storm...links below...

also, google ANY of your FAVORITE  national/international/traditional/comfort food with the world VEGAN attached to it...either before or after the food's name, depending on your own native language and discover the MANY vegan versions of each one of them, already widely available...

VEGAN Sheppard Pie, pizza, burgers, italian/swedish meatballs, cabbage rolls, souvlaki,  meatloaf, italian sausage, ice cream, tiramisu, funnel cake, french toast, NUT cheese, cheesecake, whipped cream, nut milks, vegan butter and cream, pancakes, etc, etc, etc...try it with your fav food...

as well as google IMAGES ANY KNOWN vegetable, legume, grain, fruit, nuts, seeds with the world HEIRLOOM before it and see the incredible UNknown VARIETY of any vegetable or fruit you thought you know...

Welcome to a whole new world of FOOD WONDER... 

Bon apetit!

GRAINS

over 20 types

http://wholegrainscouncil.org/whole-grains-101/whole-grains-a-to-z

RICE

Worldwide there are more than 40,000 different varieties of rice, species name Oryza sativa. Here are some of the common and popular varieties.
http://en.wikipedia.org/wiki/List_of_rice_varieties

POTATOES

there are close to 4000 different varieties of potato
http://en.wikipedia.org/wiki/Potato

BEANS

There are over 50 different types of bean which have over 400,000 different varieties.
http://www.ask.com/question/all-types-of-beans

PASTA

there are more than 400 unique types of pasta
http://garrubbo.com/pasta/

PASTA 2/
NEW and HEALTHY
Mung Bean Fettuccine, Black Bean Spaghetti and Adzuki Beans Spaghetti
http://www.therawfoodworld.com/whole-food-pastas-p100540

CORN

TENS and tens of varieties
http://en.wikipedia.org/wiki/List_of_sweetcorn_varieties

MUSHROOMS

TENS upon tens of varieties
http://en.wikipedia.org/wiki/Edible_mushroom

EGGPLANT

13 MAJOR groups
http://en.wikipedia.org/wiki/Eggplant

ZUCCHINI/SQUASH/PUMPKIN

there are dozens of open pollinated and hybrid cultivars available
http://wiki.answers.com/Q/How_many_varieties_of_zucchini_are_there

40 different types of squash available in the U.S
http://www.thenibble.com/reviews/main/vegetables/squash-glossary.asp

http://en.wikipedia.org/wiki/Zucchini

TOMATO

there are approximately 7,500 different tomato varieties on the market
http://www.ask.com/question/how-many-different-kinds-of-tomatoes-are-there

PEPPERS

There are thousands of varieties of peppers worldwide
https://ca.answers.yahoo.com/question/index?qid=20091105015336AAZU9A1

CUCUMBERS

Many different varieties are traded on the global market
http://en.wikipedia.org/wiki/Cucumber

CABBAGE

there are more than hundred different varieties of cabbage
http://www.buzzle.com/articles/types-of-cabbage.html

OLIVES

dozens of varieties of olives
http://www.dummies.com/how-to/content/the-different-types-of-olives.html

ONIONS

GARLIC

COOKING HERBS

SPICES

SOY (non GMO)

GREENS

TENS of types

http://heirloomseeds.com/lettuce-greens/lettuce

http://heirloomseeds.com/lettuce-greens/specialty-greens

FRUITS

There's something like 2000 types of fruit but the western world only uses about 10% of those.
https://ca.answers.yahoo.com/question/index?qid=20070705104332AAvxzoB

NUTS

There are a total of 53 nuts in the world
https://ca.answers.yahoo.com/question/index?qid=20130811183413AAU0waj

SEEDS

There are around a million different types of seedshttp://www.buzzle.com/articles/different-types-of-seeds.html

http://www.upworthy.com/we-used-to-have-307-kinds-of-corn-guess-how-many-are-left


“HUMANE” MEAT, dairy, eggs and fish FOOD myth debunked
http://agnvegglobal.blogspot.ca/2013/06/humane-meat-dairy-eggs-and-fish-food.html


MEAT, DAIRY and EGGS of the FUTURE are HERE
http://agnvegglobal.blogspot.ca/2013/06/meat-dairy-and-eggs-of-future-are-here.htm l


Why the VEGANISM urgency and pressure
http://agnvegglobal.blogspot.ca/2013/09/why-veganism-urgency-and-pressure.html

Proof that our world goes VEGAN at a rapid pace
http://agnvegglobal.blogspot.ca/2013/04/gaia-goes-vegan.html

 

Early man not a hunter gatherer

 

Early man not a hunter gatherer

To begin our journey towards truth, we need to start by adopting the notion that everything we’ve been taught and told via society has been a lie. Everything we’ve been taught is the exact opposite of truth.

Early man NOT a hunter-gatherer - John McDougall MD
http://www.youtube.com/watch?v=5LevGHptvW8

 

Man's early hunting role in doubt
http://www.newscientist.com/article/dn3222-mans-early-hunting-role-in-doubt.html

Early Humans Were Prey, Not Predators, Experts Say
http://news.nationalgeographic.com/news/2006/03/0307_060307_human_prey_2.html

So Much for the Hunter/gatherer Theory
http://health101.org/art_hunter.htm

http://www.unl.edu/rhames/courses/current/readings/sussman.pdf

“Man the hunter” theory is debunked in new book
http://news.wustl.edu/news/pages/4582.aspx

 

Researchers: Early Man Not Big Hunters
http://abcnews.go.com/Technology/story?id=97770

 

Early Human Was Prey Rather than Hunter
http://news.softpedia.com/news/Early-Human-was-Prey-rather-than-Hunter-18447.shtml

Science snapshot: Early humans hunted, not hunters
http://usatoday30.usatoday.com/tech/science/2005-12-04-snapshot-hunted_x.htm

http://www.vegsource.com/articles2/hunter_gatherer.htm

Gladiators Were Vegan -- John McDougall MD
http://www.youtube.com/watch?v=FOWSc8VvOl4

 

http://www.ibtimes.com/nutcracker-man-diet-extinct-species-early-human-survived-tiger-nuts-not-meat-1535834

Man vs. Beast: Who's Good/Evil? (VIDEO)
http://www.vegsource.com/news/2014/01/man-beast-whos-good-whos-evil-video.html

 

 

Man has become the biggest predator on Earth

http://www.trueactivist.com/gab_gallery/man-the-biggest-predator-on-earth/