miercuri, 26 iunie 2013

NEW food industries are born while OLD ones go extinct

NEW food industries are born while OLD ones go extinct

To grasp a bird’s overview on the fascinating mind, eye and heart opening materials below, it is best to first read the TITLES of each link listed below

 Kaiser Permanente is a leader.  I have never commented on a hospital system before but I constantly find KP behind initiatives I support.  Kaiser Permanente, with some $50 billion in annual revenue, owns 37 hospitals and employs 17,000 doctors, all on salary.  They have 9 million members!
So imagine my delight when I saw the headline; KP urging all their doctors to recommend a plant-based lifestyle.  The tide is coming in and it is George Halvorson, current CEO and his successor, Bernard Tyson, leading the way.

The FUTURE is already here


Foods that KILL or foods that HEAL our planet

Astonishing, EXPONENTIAL, tsunami like changes are taking place overnight all over the world, in this vital direction:  
We KNOW our world is massively EVOLving when

HUMAN SPIRITUAL evolution through FOOD

How to make a smooth, natural transition to a vegan lifestyle

The PAST, or Undeniable and Unavoidable collapse of the OLD WAYS

Animal food industries around the world go bankrupt AND LOSE BUSINESS
McDonald’s Closing All Restaurants in country of Bolivia as Bolivians Reject Fast Food - Why are we in the "developed" world so inferior in our basic intelligence?  http://www.naturalnews.com/040752_Bolivia_McDonalds_restaurants_fast_food.html

(Reuters) - For the past decade, cattle ranchers and meat packers watched with despair as America's beef consumption steadily declined, ceding ground to leaner meats as well as vegetarian trends among the health-conscious.

U.S. beef producers have faced serious declines in the domestic demand for beef products (Genho, Purcell, Schroeder).

Food shortages could force world into vegetarianism, warn scientists

Livestock producers near 'breaking point'

Tyson Foods, the nation's biggest meat company, reported that its profits fell 61% in the most recent quarter due in large part to lower consumer demand for chicken and beef, and for rising costs of grain. Please visit Lower Demand for Meat Weighs on Tyson's Results   
It’s fantastic news to learn that people are eating fewer animal products and that mega-companies like Tyson are not invincible by any means. After all, Tyson and other business that profit from exploiting God’s animals depend entirely on the support of consumers. Fortunately, every day more people are learning about the devastating effects of the animal agriculture industry. The decrease in Tyson’s profits is a step on the right direction. 
 Have a blessed day!
<><  <><  <><

Lorena Mucke
Christian Vegetarian Association

Meat-Free Product Sales Are Rising as Meat Consumption Falls

U.S. milk sales reach lowest level in decades

Calif. expected to lose 100 dairy farms

Plant Closed by USDA Supplied Beef for In-N-Out Burger

Meat-Eaters Responsible for Veg Meals Rise

Meat consumption is down and it seems logic to thank vegetarian and vegan people for this; however, the good news is that this positive trend seems to be caused largely by meat-eaters looking for healthier, delicious veg options when dining out and in their homes. http://www.columbusalive.com/content/stories/2012/11/08/cover-story-meat-eaters-lead-rise-in-vegetarian-options.html

“HUMANE” MEAT, dairy, eggs and fish FOOD myth debunked

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