Climate Change Truth

 

 

https://agnvegglobal.blogspot.com/2013/06/sustainable-animal-farming-myth-debunked.html

 

PLANETARY CLIMATE CHANGES have been going on since always

Fluctuations in temperatures and geology are influenced by many factors on

Earth and beyond cosmic conditions

 

For the past few decades, the EARTH climate changes have caused an ECO revolution as well as a geopolitical one

 

The GENUINELY carrying EARTH activists have done research and gathered plenty of evidence that ALL ANIMAL BASED farming and industries, from small to large scale, from local, national to global scale are causing beyond irrefutable proof that the land, water and air are being polluted by animal based food systems and sources

 

On the other hand, the negative powers holding this planet as their own home based control and self serving system have been using this FACT to their own AGENDA of causing a NEW form of TAXATION and control through the CLIMATE CHANGE AGENDA

 

WHY has it become PIVOTAL that we now distinguish BETWEEN THE 2?

 

Because we need to draw genuine attention to the ELEPHANT in the room, OUTSIDE of the propaganda, deceit and manipulation of FACTS

 

No other tax in human enslavement history has caused as much controversy and push back as CARBON TAX, created by the very powers to have been that are also destroying this planet through extremely advanced negative technologies and extremely corrupted economical and policies

 

Weather the carbon emissions from large scale animal/cows based farming is causing ecological damage or not remains a debatable subject on all eco arenas

 

Regardless of that, we need to REdirect attention to the TRUTH regarding the ecological disastrous effects of ALL animal based foods on our COMMON PLANET, which happens with or without the controversial CARBON ISSUE...

 

Those good intended eco activists and animal liberators have been also sucked in the monetary control and enslavement agenda behind our REAL planetary ecological crisis and it's important that we clarify fact from fiction and dissociate ourselves from the negative controls of this planet IF we are to gain REAL credibility

 

Never in our history have humans debated A TAX as wildly as the CARBON TAX

BECAUSE by doing so, they can keep on consuming the cruelty based old comfort foods

and

also because the geo political activists have learned that THROUGH Carbon Tax, various control agendas are furthered

 

So we've come to a cross road of divisive groups on this vital topic and planetary crisis

Never have we needed a MORE UNITED informed awareness and approach to this crisis, than now

 

The world is divided in several groups on the subject, as outlined below

DIVIDE AND CONQUER is the controllers’ motto

Hence we now need to UNITE and LIBERATE this planet in a CONSCIOUS, AWARENESS based education and action based activism

Although the current animals’ holocaust crisis needs to remain 1^st on our emergency list of planetary urgencies, based on the inherent, esxtreme cruelty and violence within every aspect of ALL animal based foods,

https://agnvegglobal.blogspot.com/2013/06/humane-meat-dairy-eggs-and-fish-food.html

 

https://agnvegglobal.blogspot.com/2023/01/animals-holocaust.html

 

THIS page is dedicated mainly to the disastruous PLANETARY ECOCIDE through all animal based foods practices, which is 2^nd in priority to the cruelty behind each animal based food and which also goes beyond the CLIMATE CHANGE CARBON TAX debate and controversy

 

1) First group that brought up the CLIMATE CHANGE topic into mass awareness was the planetary controllers

They always plan well in advance all their major global agendas of control

Through AL GORE's documentaries, the INCONVENIENT TRUTH, the climate crisis instantly became a global sensation

While they've continued to fly their eco polluting expensive private jets, drive their gas guzzling limos to their eco conventions where they've continue to serve ANIMAL BASED FOODS to this day

IF the planetary geo political controllers would GENUINELY care for the planet, they would release the 100years+ suppressed FREE ENERGY technologies, they would stop the oil/gas drilling and mining for the eco destructive EVs and wind turbines

as well as stop subsidizing animal based bankrupting animal farming and invest, redirect those same BILLION$$ into PLANT BASE FARMING AND MANUFACTURING, effectively closing off ALL slaughterhouses, replacing them with ECO friendly, organic protein and whole foods producing, advanced farming and methods

ALSO, IF they'd really care about this planet, they would stop their WEATHER WARFARE, CHEMTRAILS and LASER based caused forest fires eco disasters and instead release ALL the GREENING THE DESERTS technologies and healing our Earth ecological systems

https://agnvegglobal.blogspot.com/2022/11/advanced-cruelty-free-food-farming.html  

 

https://agnvegglobal.blogspot.com/2024/02/fix-world-101.html 

 

2) Dormant activists and complacent citizens from around the world had their AHA MOMENT AND BECAME INSTANT ECO ACTIVISTS

The GREEN PEACE and ALL related ECO groups have banded to the movement

We were all thirsty and hungry to add TRUE MEANING to our existence and what better way to do it than to join the <fight> in saving THIS planet FROM ourselves?

Before we knew, all global major ECO oriented groups have been infiltrated by the controllers’ agents and started to USE OUR GOOD intentions and passion to further their agendas

So, during the ECO CONFERENCES they've organized, over their hot debates on the COWS CO2 controversy, entire platters of ANIMAL BASED FOODS continued to be served

https://agnvegglobal.blogspot.com/2023/01/climate-change-and-greta.html  

 

3) Political activists, the RED pillers and MATRIX awakening activists have started to SEE THROUGH the CLIMATE CHANGE AGENDA and its future ramifications in transforming humans into transhumans and have started to vehemently deny the CLIMATE CHANGE AGENDA, while they have continued to passionately AND hypocritically debate it OVER THEIR BACKYARD BBQs and Christmas roasts WHILE FIERCELY COMBATING the INSECT PROTEIN AGENDA

This is the same category who passionately fights the powers to have been’s ruling draconic agendas over them WHILE equally passionately defends THEIR right to rule over, exploit, use, kill/decimate and eat other beings

 

4) The TRULY AWAKENED segment of human population, the smallest percentage of them all, the VEGAN Red Pillers who have SEEN through it all, done extensive research and have concluded that the TRUTH LIES SOMEWHERE IN BETWEEN all these major discrepancies and dividing approaches

willing to share some of their findings as outlined below, as PROBLEM/SOLUTION

 

5) The sleepers who couldn't care less and go about their meaningless parasitical existence without a minimal desire and willingness to change and question ANY aspect of their semi, pseudo existence

 

The subject of ANIMALS HOLOCAUST, ANIMAL BASED AGRICULTURE and INDUSTRIES effects on our planetary ecosystems AND human health are ALL intimately intertwined, hence the complexity of the subject, facts and the many practical approaches and solutions we ALREADY have at our disposal for many years now

 

COWS CO2 or not, TRUTH remains the most important FORCE in Creation, alongside COMPASSION and LOVE

 

For many millennia, the EARTH controllers have lived off countless beings ENERGIES and resources by combining, blending truths, and lies to the point of mastering and perfecting the ART of deception, manipulation and control

Of our MINDS, EMOTIONS, CONSCIOUSNESS AND LIVES

 

So here it is, if WE are to save ourselves, we now have SOLUTIONS and PLENTY

 

To do Your part, start by adopting a plant based diet and a Conscious, cruelty free lifestyle

https://agnvegglobal.blogspot.com/2011/12/how-to-make-smooth-natural-transition.html

 

https://agnvegglobal.blogspot.com/2021/04/ancient-veganism.html

 

https://agnvegglobal.blogspot.com/2022/10/traditions-and-beyond.html

 

In the end, as fate would have in in a dualistic reality, we are arriving at the conclusive TRUTH through a blend of everything

Whatever it TAKES to put a permanent end to the largest holocaust and eco disaster this planet has ever soon

Weather through a climate change agenda or TRUTH based ecocide exposure we need to start applying the already ample solutions, YESTERDAY

We ARE the change WE WISH TO SEE IN THIS WORLD

RECLAIM YOUR SPIRITUAL SOVEREIGNTY AND HUMAN FREEDOM

AMAZON RAINFORESTS ARE THE LUNGS OF THE EARTH

https://sdg.iisd.org/commentary/generation-2030/how-cattle-ranching-in-brazil-could-lead-to-the-end-of-the-amazon/

 

https://www.thebureauinvestigates.com/stories/2019-07-02/global-beef-trade-amazon-deforestation

 

https://www.theguardian.com/environment/2023/jun/02/more-than-800m-amazon-trees-felled-in-six-years-to-meet-beef-demand

 

https://www.theguardian.com/environment/2019/jul/02/revealed-amazon-deforestation-driven-global-greed-meat-brazil

 

https://globalwitness.org/en/campaigns/forests/one-football-field-of-tropical-forest-a-day-destroyed-by-farms-supplying-jbs/

 

https://www.amnesty.org/en/latest/news/2019/11/brazil-facts-and-figures-behind-illegal-cattle-farms-fuelling-amazon-rainforest-destruction/

 

 

Dutch City Nijmegen Bans Meat Ads & Endorses Plant Based Treaty

https://vegconomist.com/society/nijmegen-bans-meat-ads-endorses-plant-based-treaty/

 

Nutrient runoff from factory farms kills ocean wildlife and their food sources. When excess groundwater from storms and melting snow passes through factory farmland, it carries with it farmed animal manure and fertilizers, which then trickle into our oceans through lakes and streams.

https://www.worldanimalprotection.ca/blogs/3-ways-factory-farming-destroying-our-oceans/

 

How does animal agriculture contribute to water pollution?

Animal agriculture has a major impact on surface water by encouraging the formation of algal blooms and dead zones. Animal agriculture produces large amounts of waste, which is rich in phosphorus and nitrogen.

https://www.farmforward.com/issues/climate-and-the-environment/animal-agriculture-water-pollution/

 

https://foodispower.org/environmental-and-global/pollution-water-air-chemicals/

 

https://www.sciencedirect.com/science/article/pii/S0043135421011003

 

https://thehumaneleague.org/article/water-use-in-animal-agriculture

 

https://freefromharm.org/animal-products-and-ethics/a-comprehensive-analysis-of-the-humane-farming-myth/

 

 

GREENWASHING

https://animaljustice.ca/blog/greenwashing  

Animal product industries regularly “greenwash” their products to downplay the enormous impact they have on the environment through marketing campaigns, labels, and other public discourse.

https://drawdown.org/insights/greenwashing-and-denial-wont-solve-beefs-enormous-climate-problems

Consciousness creates your reality

 

Our consciousness creates and shapes our reality...

 

Earth has been the only planet in Creation where ALL cosmic principles, rules and laws have been compromised, violated and ignored, intentionally and otherwise, due to the extremely unusual circumstances which formed due to unknown details, conditions and circumstances...

at least for the time being...

 

So, if DEEP WITHIN your consciousness, you still normalize and accept the enslavement, exploitation, use, killing and consuming ANY part of ANOTHER sentient being, this creates and shapes YOUR NEXT reality environment...

suffering, disease and death...

 

BEcome a wise and self>conscious spiritual investor...

 

because HERE AND NOW are very short term...

 

Invest in your eternal spiritual wellbeing...

 

 

#veganforlife

Plants flavoured meats

 

Why is it that vegans are always trying to make everything taste like meat?

 

Plant based meat history

 

Plant based diets are not a new, fading trend

https://agnvegglobal.blogspot.com/2023/02/human-carnism-debunked.html  

 

They are the ORIGINAL TRADITIONAL foods specifically created for humans and countless other species.

https://sites.massey.ac.nz/futurefoodscatalyst/2023/05/02/from-past-to-present-the-history-of-plant-based-meats-and-their-current-trends-in-asia/

From Past to Present: The History of Plant-based Meats and their Current Trends in Asia

Plant-based meat is actually centuries old!

Plant-based meat alternatives have been a hot topic for the last few years and are still associated with novelty. But did you know that the first record of a plant-based meat alternative was over 2000 years ago? Plant-based meat has a long and rich history in Asia and has been ingrained in various Eastern cultures since it was first consumed in ancient China.

 

One of the reasons plant-based meat alternatives were widely consumed in China was due to Buddhism. Buddhism prohibits the killing of any person or animal, leading Buddhists to adopt vegetarian diets. As part of their tradition, Buddhists incorporated “First-generation” plant-based meat alternatives – tofu, tempeh, and seitan – into their vegetarian diet.

 

Tofu – the first reported plant-based product

While it is difficult to pinpoint when the first plant-based product was made, tofu (coagulated soy milk) was the first reported product and was created in China during the Han Dynasty (206 BC-220 AD) over 20 centuries ago. Tofu was extensively consumed throughout various ancient Chinese Dynasties (Tang, Song etc.). Tempeh (fermented soybean), a traditional Indonesian staple, has been consumed in Southeast Asia for the past four to five centuries or longer!

 

Emergence of “Second-Generation” Plant-based Meat Products

In the 1300s, innovation in plant-based meat alternatives that were not merely traditional tofu or tempeh began to appear. Products like mock eel meat and mock sausage were developed in China. These are coined “Second-generation” plant-based meat alternatives. By the 1800s, such products were widespread in various Asian countries like Japan, Indonesia, and China.

 

Figure 2: “2nd-generation” traditional plant-based meat alternatives commonly eaten in Asian (From Top to Bottom, Left to Right: Mock Char Siew, Mock Bakkwa, Mock Duck, Mock Tempura Prawn, Mock Fish Slices and Mock Mutton). Pictures belong to Sensory & Ingestive Behaviour Team, Clinical Nutrition Research Centre, Singapore Institute of Food and Biotechnology Innovation, A*STAR Singapore.

 

https://en.wikipedia.org/wiki/Meat_alternative

Meat alternatives were also popular in Medieval Europe during Lent, which prohibited the consumption of warm-blooded animals, eggs, and dairy products. Chopped almonds and grapes were used as a substitute for mincemeat. Diced bread was made into imitation cracklings and greaves.

 

 

https://leverfoundation.org/beyond-the-trend-the-history-of-plant-based-meat/

The idea of using plants to mimic the taste and texture of meat was first recorded in ancient China, where Buddhist monks created vegetarian dishes that resembled meat. To date, the majority of Buddhist monks follow the principles of ‘ahimsa’ (nonviolence), thus avoiding eating animal meat. China is also the birthplace of tofu – invented by the Han dynasty (206 BC–220 CE).

 

During the Medieval period in Europe, people turned to meat alternatives during Lent, a period that forbade the consumption of warm-blooded animals, eggs, and dairy products. To replace the taste and texture of meat, they often used a mix of chopped almonds and grapes as a substitute for mincemeat.

 

Fast forward to 1877, when the Kellogg brothers invented a plant-based meat product called “Protose.” This meat substitute was made from peanuts, wheat gluten, and a variety of other plant-based ingredients. While not comparable to today’s meatless products, it certainly laid the groundwork for future plant-based meat and was met with curiosity by all palates.

 

From the early 2000s, a slew of meatless meat companies emerged worldwide, including big names like Quorn, Gardein, Impossible Foods, and Beyond Meat. Even major meat producers like Tyson and Cargill jumped on board, developing their own plant-based meat lines. While there have been setbacks along the way, the growth of plant-based meat shows no signs of slowing down. The global market was valued at $5.3 billion in 2021 and is projected to reach a whopping $33.3 billion by 2031, growing at a CAGR of 20.5% from 2022 to 2031. In Asia alone, the intellectual property for plant-based meat has grown more than three times over the last decade, jumping from 2,388 in 2012 to 7,126 in 2022 – meaning that a growing number of companies are developing new products to meet the rising demand.

 

As consumers become increasingly conscious of the impact their dietary choices have on the planet and their health, plant-based protein sources are becoming more popular than ever before. This trend is likely to continue, leading to an even greater variety of  options on supermarket shelves. As the demand for sustainable and humane protein sources grows, it’s clear that plant-based meat is a long-term solution for some of the most pressing issues affecting protein production.

 

This work happened because of the support of people like you. Please consider donating today to build a more humane and sustainable protein supply in Asia.

 

https://www.nytimes.com/2020/02/16/us/plant-based-meat-has-roots-in-the-1970s.html

 

Jaime Athos, the chief executive of Tofurky, a company whose products are rooted in soy protein, pointed to sales figures from the last two years, when real-animal meat sales were flat while sales of meat alternatives grew by about 37 or 38 percent. “So that’s how a revolution happens, that kind of growth rate,” he said.

 

https://www.nytimes.com/2019/10/14/business/the-new-makers-of-plant-based-meat-big-meat-companies.html?pgtype=A

The New Makers of Plant-Based Meat? Big Meat Companies

Tyson, Smithfield, Perdue and Hormel have all rolled out meat alternatives, filling supermarket shelves with an array of plant-based burgers, meatballs and chicken nuggets.

 

 

https://www.sciencedirect.com/science/article/pii/S2666833522000211

In Brazil, the hippie movement disseminated vegetarianism and a natural lifestyle. Food practices promoted by them included vegetarian meat substitutes such as burgers and patties made with lentils, beans, mushrooms, and fresh ingredients

Lifschitz, 1997

These early products, made by whole ingredients, can be called traditional meat substitutes

 

https://www.researchgate.net/publication/261878915_The_evolution_of_a_plant-based_alternative_to_meat_From_niche_markets_to_widely_accepted_meat_alternatives

The evolution of a plant-based alternative to meat: From niche markets to widely accepted meat alternatives

 

Plant-based alternatives to meat are a growing market segment. The European LikeMeat project investigated consumers' motivation for shifting their diets towards meat alternatives and developed a meat alternative product that resembles the fibrous structure, bite and juicy mouth-feel of meat. In a high moisture cooking extrusion process, plant proteins are converted to a base product that has a meat-like structure. Various protein sources and their combinations with further food ingredients were tested to develop this base product, including the creation of flavour components and the addition of aroma ingredients and spices. Furthermore, focus was put on the microbiota. Microbiota were analysed in raw materials as were their inactivation rates during the cooking extrusion process and their potential growth in the refined and packed food product. The LikeMeat base product serves as the base for a wide range of food preparations.

 

https://www.freedomgpt.com/wiki/meat-alternatives

In the 19th century, vegetarianism became popular among Europeans who were concerned about animal welfare and environmental sustainability. This led to the creation of meat substitutes such as vegetable burgers and sausages.

 

TODAY

https://gfieurope.org/plant-based-meat/

 

Demand for plant-based foods is soaring across Europe, and top supermarkets, restaurants and food producers are investing in expanding their offerings in response.

 

Retail sales of plant-based foods across Europe reached €5.8 billion in 2022 – 6% higher than 2021, and 21% higher than 2020.

Germany leads the market, with sales totalling €1.9 billion in 2022. The UK is in second place at €964 million.

Plant-based meat sales alone accounted for €2 billion in 2022 – up 19% compared with 2020.

https://agnvegglobal.blogspot.com/2021/04/ancient-veganism.html